MOTHER LOVIN'

How to Make
Ranch Water

One tequila, two tequila, three tequila, more.

Ah, Spring Break. A time for weekend trips, floral prints and Instagram stories of your legs tanning poolside. When it’s hot as a MOTHER, you’ll want something refreshing to help you stay cool, and we suggest a tall glass of Ranch Water.

Think of Ranch Water as tequila-soda’s sexier, more interesting cousin. Made with Topo Chico, lime juice and tequila, this fizzy delight was a West Texas staple that’s been finding its way to Spring Breakers across America. Simple and effortless, it only has three ingredients, so you’ll want to use the best quality tequila possible. Meet your new tequila obsession: The Pink Pig. The Pink Pig is an añejo cristalino – aka, an añejo that’s been filtered through charcoal, creating a flavorful, silk-smooth spirit that’s also crystal clear. An award-winning tequila, The Pink Pig was founded by women to celebrate the power and ambition of women – something we all can raise a glass to. 

Be warned: this Ranch Water will go down easier than actual water. 

Ingredients

Topo Chico (and it must be Topo Chico)

1.5 oz Fresh Squeezed Lime Juice 

3 oz The Pink Pig Tequila

Limes, for garnish 

Preparation



Step 1

Fill a highball glass with ice and sliced lime. 


Step 2

Add tequila, lime juice and top with Topo Chico. 


Step 3

Garnish with more limes or any citrus of your choosing. 


Step 4

If you’re feeling fancy, add a splash of grapefruit or pineapple juice. 

Website: GetThatPig.com
Instagram: @getthatpig
Photographs taken by: Karen Ray
Website: KarenRayPhotography.com
Instagram: @karenrayphotography

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